Wednesday, February 15, 2012

Crock Pot Chili

Nothing tastes better then chili on a cold winter day! Here's my recipe for the perfect chili bowl:

1 1/2 lbs ground beef
1 cup diced onion
1 can diced tomatoes
1 can tomato sauce
2 cans kidney beans
1 can chili beans
1 cup diced celery
2 tps ground corriander
2 tps garlic powder
1 tps cayenne pepper
4 tps chili powder
2 tps red peppers

1. Brown meat in skillet until no longer pink. Add to crock pot.
2. Blend one can of kidney beans in processor. Add to crock pot.
3. Mix all other ingredients into crock pot. Stir well.
5. Cook on low for 6-8 hours